Invitation to the NoHo Partners strategic briefing on Friday,

NoHo Partners Plc

INVESTOR NEWS May 28, 2021 at 1:30 p.m.

Invitation to the NoHo Partners strategic briefing on Friday, June 11, 2021 at 10:00 a.m.

NoHo Partners Plc will release its financial strategy and objectives for the strategic period 2022-2024 on Friday, June 11, 2021. The company has advanced the release of the long-term financial strategy and objectives as previously announced in the first quarter interim report of 2021..

A strategic briefing for analysts, media and investors will be held the same day at 10:00 am where the company will further explain its strategy and financial goals. The event will be held at Tapahtumatalo Bank, Unioninkatu 20, 00130 Helsinki. The briefing is available as a live webcast at

The speakers of the event are Timo Laine, Chairman of the Board of Directors of NoHo Partners, Aku Vikstrom, CEO and Juha helminen, director of international operations.

During the presentation, it will be possible to ask questions online. The briefing will be held in Finnish and the presentation material will be in English. The recording of the briefing will be available on the company’s website later the same day.

Before the event, breakfast will be served at 9:30 am. Please notify your participation in the briefing by Tuesday June 8, 2021 at the latest to NoHo Partners Communications, Sanna Oinonen, [email protected] The briefing is organized taking into account health safety and in accordance with the applicable regulatory texts. Please note that seats for the event are limited.

More information :
Sanna Oinonen, Head of Communications, NoHo Partners Plc, tel. +358 50576 1609, [email protected]

Main media

NoHo Partners Plc is a Finnish group created in 1996, specializing in catering services. The company, which was listed on NASDAQ Helsinki in 2013 and became Finland’s first listed restaurant company, has continued to grow strongly throughout its history. Group companies include some 250 restaurants in Finland, Denmark and Norway. The company’s well-known catering concepts include Elite, Savoy, Teatteri, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs and Cock’s & Cows. Depending on the season, the Group employs around 2,100 people who are converted into full-time employees. The company’s vision is to be the largest catering company in Northern Europe.

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